Chicken Noodle Soup

super good would make it again

great. would make it again.

I loved this tweaked the seasonjng

my family loved it didn't use cornstarch and added herbs and chopped garlic and bey leaf .

Delicious! Re: the cornstarch, I used 2 tablespoons in 1/4 cup warm water.

i used rotisserie chicken and rainbow carrots, it turned out amazing!

Delicious, but a little saltier than we like. I recommend cutting down on the amount of poultry seasoning or using low sodium chicken broth. I did not add the cornstarch.

was very very yummy!!!!!!!!!!!

turned out great! Everyone in my family loved it. I didnt use any cornstarch though.

Amazing would definitely make this again

I would have rated it a 5 star but it confused me on the addition of cornstarch. Cornstarch was NOT listed under the ingredients, but it was In the direction steps. I winged the addition of cornstarch and added 1 teaspoon to the recipe. Nothing negative happened, phew! The recipe in itself is delicious and light. I made it to relieve my cold symptoms... it hit the spot and my family enjoyed it thoroughly. They said it was the best chicken noodle soup they’ve tasted. I did add a cup more veggies and noodles. I also had plenty to jar for leftovers!

Ingredients didn’t call for cornstarch and it doesn’t say how much to use you have to guess and judge by taste. I didn’t enjoy it but my family did

It was very good, but it doesn’t say anything about corn starch till the directions. I’ve learned to cook using Yummly and I had to look up on the internet to figure out how much corn starch to use.

My picky family loved it! they dont like onions so i used onion powder instead, but it was very tasty.

Amazing!!! Best soup ever!

This soup was exactly what I wanted! Perfect home cooked chicken noodle soup

Best chicken noodle I've ever made!