Chicken Noodle Soup Recipe | Yummly
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Chicken Noodle Soup

YOUR HOMEBASED MOM(15)
Nelson Long: "It’s good! Even my picky wife liked it" Read More
13Ingredients
50Minutes
340Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 4 tablespoons flour
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 4 carrots (peeled and diced)
  • 2 stalks celery (diced)
  • 1 onion (diced)
  • 4 cups chicken broth
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme leaves
  • 2 tablespoons fresh parsley (chopped)
  • 1 teaspoon garlic (fresh, minced)
  • 3 cups chicken (shredded or cubed)
  • 1 1/2 cups noodles
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol100mg33%
    Sodium220mg9%
    Potassium620mg18%
    Protein28g55%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A140%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Nelson Long a month ago
    It’s good! Even my picky wife liked it
    Laura Beeman 4 months ago
    Good, I added other veggies and salt
    MELISSA E 5 months ago
    Great soup! Excluded the roux and used Trader Joe’s Herbs de Provence. Also added 2 cups water and 4 cups chicken broth to make it extra soupy. Under cooked the noodles and let them finish in the soup. Perfection.
    Rachel Dalli 6 months ago
    So yummy and easy to make. I’ve been making this once or twice a month to keep on hand. Freezes well too
    Nicole Whisenhunt 6 months ago
    easy to make and love the fresh ingredients
    Brandy D. 7 months ago
    It was great. I’ve already made it twice. It’s definitely going to be my go to comfort food.
    Jeremiah Parrack 8 months ago
    It was great, will make again 👍
    Sharon P. 8 months ago
    On point! would only recommend adding salt to taste
    Nicole 8 months ago
    It was awesome! I boiled the noodles in the broth though. The noodles do absorb it, but then I just add more broth. Making a double batch today to deliver to a sick friend ❤️
    Peggy LaLonde 8 months ago
    Needed salt for sure. Cooking the noodles in plain water left them tasteless.
    Cheryl Walton 8 months ago
    Delicious soup. Great consistency I’ve always cooked noodles, rice, potatoes, separate from the soup to avoid sogginess. This recipe was perfect.
    Linda King 8 months ago
    Excellent, added cream of chicken and cream of celery condensed soups!
    Aimee Davis 9 months ago
    We enjoyed it and will be making it again!
    Eric Hendricks 10 months ago
    Unbelievable! I added mushrooms when combining all ingredients. This will be a staple in my home
    Holly Lynch a year ago
    I loved this recipe!! So good!!! Will make again.

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