- 2 tablespoons olive oil ($0.24)
- 1 yellow onion (medium, $0.63)
- 3 cloves garlic ($0.21)
- 1/2 pound carrots ($0.49)
- 1/2 bunch celery ($0.75)
- 2 chicken breast (split, bone-in $5.35)
- 1 teaspoon dried basil ($0.05)
- 1 tablespoon dried parsley ($0.15)
- 1/2 teaspoon dried thyme ($0.03)
- 1 whole bay leaf ($0.15)
- 15 cracked pepper (cranks, $0.05)
- 1 tablespoon salt ($0.10)
- 6 ounces egg noodles ($0.90)
PER SERVING *
|Calories170Calories from Fat45|
|% DAILY VALUE*|
|Calories from Fat45|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Bobbi Sue 2 days ago
Very good soup. My picky 5 year old even liked it. Will definitely make again.
Sonja Scott-Houston 2 days ago
It was really great, taste so good, seasoned just right
Isaac Palma 2 days ago
Turned out great I added more chicken and bones for extra flavor
Sandy Kirkpatrick 4 days ago
Very good and simple to make. Next time I will try to get breasts with more bone for additional flavour or possibly add a couple of bone in thighs. Will make again.
Jamilla P. 4 days ago
Excellent! The whole family loved it, even the picky eaters!!
Todd 6 days ago
very good and did chicken broth too instead of water
aleshia thomas 7 days ago
Turned out great! I used chicken broth instead of water and seasoned the chicken before adding it to the pot. Was easy to follow along, definitely will be making again.
Dee 7 days ago
Love it the flavors perfect
Barry Zeldes 13 days ago
I like spicy so I added a can of chilies .. omg it was spicy and instead of water I used chicken stock.. was great thanks
Carla R. 16 days ago
the chicken was tender and the broth was flavoursome. one bowl was definitely enough to fill the tummy!
Tiffany Riggins 20 days ago
wonderful. tasted amazing and filling
Nakoshi Miller 23 days ago
I made a giant batch, added a lot of bouillon, and started with a stock base. it was good.
Brittany S. 23 days ago
Good recipe. Modified it. I added 4 cups of broth and 4 cups of water.
Kelly Brown 28 days ago
This is a great recipe! It is so simple to follow and it is consistently wonderful. I use 4 cups chicken broth and 4 cups water. This first time I made it I used 3 chicken breasts and it was definitely too much chicken. I stick with 2 chicken breasts and I use wheat noodles and it turns out great. Highly recommend this recipe!
Annette Oliver 28 days ago
it was really good i had to add a few more spices to get that taste im looking for
Glenn Wilcott 18 Oct
Excellent soup. Calorie counters beware, by my math each serving is closer to 300 calories. Still not bad, just more than the app lists!
Tayler 15 Oct
Really delicious soup! I made homemade noodles and I also added another 4 cups of water at the end to make it more soupy. Love Love this recipe. I’ll be making it again
Meghan Steel 12 Oct
The best followed the recipe every time
Arthurette Harper 11 Oct
I let it boil for an hour instead of letting it simmer 🙃 I had to add canned chicken broth to make it soupy. I will try it again and do it right. The recipe was easy to follow and the flavor was good.
Adam 10 Oct
Great, would make again
Doc 9 Oct
Great soup loved it I all make it again
Victoria A. 7 Oct
The soup was perfect for my sick kiddo. I used boneless skinless chicken breast but used chicken broth instead of water. Also, substituted rosemary for basil and added a little cornstarch to thicken the broth.
Hi, SB! 19 Sep
Eggsellant!!!! Very easy with Costco hand pulled rotisserie chicken breast can skip the long boil
Roheeni Y. 12 Sep
very good! def needed to season alot more than posted
Hi Miya 3 Aug
Awesome, I did make some changes but it was really good
Emilio Aceves Amaya 12 Jun
I really don't like celery but here it's a must to get that taste that tranports you back to childhood. Paired with a grilled cheese sandwich, this one's an absolute classic.
Victoria Larios 1 May
This recipe is amazing...my husband loves it! The only thing I do differently is substitute ground chicken for bone in chicken and I do 4 cups of chicken broth with 4 cups of water instead of just 8 cups of water and it is amazing! Our family loves ground chicken so to us it is much better with it, but either way the flavor of this soup is on point for homemade chicken noodle soup!
Andrew 11 Apr
very yummy, used fresh herbs instead, and added peas. used half water, half chicken stock, and boneless skinless chicken
Cathy A. 22 Feb
Awesome!!! It was so easy and taste great
B 15 Feb
Awesome soup, it’s so easy to make!!