Chicken Noodle Soup Recipe | Yummly

Chicken Noodle Soup

BUDGET BYTES(112)
Kon V.: "Top notch results! I had no bone-in chicken onhan…" Read More
13Ingredients
105Minutes
170Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil ($0.24)
  • 1 yellow onion (medium, $0.63)
  • 3 cloves garlic ($0.21)
  • 1/2 pound carrots ($0.49)
  • 1/2 bunch celery ($0.75)
  • 2 chicken breast (split, bone-in $5.35)
  • 1 teaspoon dried basil ($0.05)
  • 1 tablespoon dried parsley ($0.15)
  • 1/2 teaspoon dried thyme ($0.03)
  • 1 whole bay leaf ($0.15)
  • 15 cracked pepper (cranks, $0.05)
  • 1 tablespoon salt ($0.10)
  • 6 ounces egg noodles ($0.90)
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    NutritionView More

    170Calories
    Sodium40% DV970mg
    Fat8% DV5g
    Protein20% DV10g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories170Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol35mg12%
    Sodium970mg40%
    Potassium360mg10%
    Protein10g20%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A100%
    Vitamin C8%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(112)

    Kon V. 5 months ago
    Top notch results! I had no bone-in chicken onhand, so I added a cup of water for a cup of chicken broth to add that extra flavor. The wifey loved it!
    O'Brien 5 months ago
    Turned out amazing! I added some chicken broth to it as well!
    Vicki 6 months ago
    It is a great chicken noodle soup! I added about a cup of white wine which really elevated the flavor😊
    Kallysta Wilkerson 7 months ago
    I love how this turned out I used rotisserie chicken instead and it is so good!! I also used chicken broth powder my hubby loves a lot of flavor. Kinda wish I knew what it would’ve tasted like without the powder
    Haider 7 months ago
    Loved this recipe but cut the salt down quite a bit. Super easy to make.
    Papi O. 7 months ago
    My whole house is sick with some cold or flu bug and I made this soup for dinne. It was amazingly good and they All said I should make it more often.
    michelle Keene 7 months ago
    Loved it! Made for another family and they loved it too!
    Theresa Dries 7 months ago
    Great recipe! Easy and quick! And delicious!
    Kaley Vincent 8 months ago
    Best chicken noodle soup recipe I have come across it makes a big pot enough to feed my family and my In-laws
    Pam L. 9 months ago
    Ive been making chicken soup from scratch for what seems like forever. I looked for a recipe because mine was seeming bland and needed help. This recipe is perfect and so delicious. The garlic which I never put in mine is excellent and the spices are just right. I always put rice in my homemade chicken soup so I’m sticking with that but will continue to make this recipe...so gooooood!
    Rab 9 months ago
    Delicious!! I followed the recipe, except I used 4c water + 4c chicken broth. My 9 year old son (who is a picky eater) loved it! Definitely will make this again...thank you!
    Susan Grayshon 9 months ago
    Fabulous! I used a whole chicken and added more black pepper and fresh herbs, but the basic roots of the recipe is great.
    Abby Giljum 9 months ago
    Loved this recipe! Easy to make and turned out perfectly. I love that I could control the salt and that it doesn’t require chicken stock or boullion cubes. This is the perfect remedy for a cold or a cold Fall night.
    Kandise 10 months ago
    Simple and easy recipe to follow. The amount of water isn’t in the ingredients list. It’s 8 cups. I added 10, 4 cups of water and 6 cups of chicken broth. Used fresh parsley and thyme. I couldn’t find fresh basil but dried worked just fine. I also used 2lbs bone-in chicken thighs and 4.5 cups of spiral egg noodles because I like my “soup” really hearty.
    Jessica 10 months ago
    Excellent, easy and delicious. Exactly what I was looking for!
    darrelle fopa a year ago
    It tasted great. I did mine in tge crockpot though and it came out fine.
    Renee Collins a year ago
    Used chicken thighs and breasts. Added can of diced Italian tomatoes and chicken bouillon (3 envelopes) and more water with 1 1/2 cups small pasta.
    Anthony O'Rourke a year ago
    easy and turned out great
    Zohie a year ago
    Overall, it was fantastic. Using chicken broth in place of a quarter, half, or even all of the water is a good way to strengthen the broth, if you can afford it.
    Katherine Pettit a year ago
    Perfect! I added a little more vegetables just because I like a thick soup but the recipe is delicious!
    Sharon K. a year ago
    This was easy to make and so delicious! I wouldn’t change a thing, but I may try it with fresh herbs the next time I make it.
    Jane C. a year ago
    Lovely! I didn't have the bay leaf or celery but it still tasted great!
    Megan Howells a year ago
    “10/10 would eat again” -my husband
    Perfect. I used boneless chicken breast because that’s what I had on hand, and replace 2 c of water with chicken broth
    Angelica Ruiz a year ago
    I love it! I slow cooked it 4 hours on high instead. Came out perfect!
    Cindy Cleary a year ago
    Best chicken noodle soup I have ever made!
    Whaley a year ago
    Wonderful. I didn't change a thing!
    Misty Skebo a year ago
    Excellent! I used bought chicken broth for more flavor and boneless chicken instead. whole family loved it.
    Stadelman a year ago
    So yummy!! And easy!!!
    Staci Sabel a year ago
    Easy but yet delicious! This has become a family favorite.

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