Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
12Ingredients
530Calories
60Minutes
Ingredients
- 1 tablespoon vegetable oil
- 1 onion (large, chopped)
- 3 pounds chicken (in parts or 3 pounds chicken pieces of your choice)
- 8 cups water
- 1 bay leaf
- 2 teaspoons table salt
- freshly ground black pepper
- 1 large carrot (diced, 1/3-inch)
- 1 parsnip (medium, diced, 1/3-inch, optional)
- 1 celery stalk (large, diced, 1/3-inch)
- 3 ounces egg noodles (dried, I prefer wide ones)
- 1 tablespoon fresh dill (chopped, or flat-leaf parsley)
NutritionView more
530Calories
Sodium62%DV1480mg
Fat22%DV14g
Protein141%DV72g
Carbs8%DV25g
Fiber12%DV3g
PER SERVING *
| Calories530Calories from Fat130 |
| % DAILY VALUE* |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol240mg80% |
| Sodium1480mg62% |
| Potassium1080mg31% |
| Protein72g141% |
| Calories from Fat130 |
| % DAILY VALUE* |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(10)
★★★★★
Yummly User
★★★★★
Samantha 28 days ago
★★★★★
It was simple to make and yummy. I wished it was a littler saltier. I even used 4 cups of chicken broth and 4 cups of water instead of just water. But it was tasty and easy to make
Chloe 21 Jun
★★★★★
Perfect, I did double the chicken and add extra water as I had more than 4 tummies to feed and still had plenty of left overs!
Gabi Kellogg 26 Nov 2017
★★★★★
AMAZING!!!!
I️m 16 and I️ suck at cooking but this is the one thing I️ can make, it’s so delicious, I️ am purely obsessed
Melissa P. 15 Sep 2017
★★★★★
This recipe is lovely. I'm a weirdo and never cook my noodles in my soup, because if you have leftovers you have to eat soggy, garbage noodles, so i store noodles and soup separately. But this soup is delicious.
Dooley 12 May 2017
★★★★★
Great for my sick day!
I would definitely make again.
Followed recipe and didn't make any modifications.
Perfect for a rainy day!
Kathy F. 2 Apr 2017
★★★★★
Absolutely delicious. Best chicken noodle soup I've had since my mother was alive 3 years ago. Thank you for sharing this recipe. One thing though, I used parsley not dill
Fariha W. 12 Jan 2017
★★★★★
The soup turned out delicious. The flavor is great, especially with the dill, and it was perfect for a sick day in.
Glynniece Allison 16 Jan 2016
★★★★★
This recipe is a keeper. My son enjoyed helping to cook this dish and loved the flavor. My husband was impressed. Definitely the best chicken noodle soup recipe we've tried to date. Plus it was easy enough to make even when you're pressed for time. WONDERFUL!
