Ingredients

  • 2 cups egg noodles (uncooked)
  • 2 cups chicken (cooked, shredded)
  • 10 ounces frozen peas and carrots
  • 10 ounces frozen corn
  • 1 cup milk
  • 10 ounces cream of chicken soup
  • 10 ounces cream of mushroom soup
  • salt
  • pepper
  • 1/2 tablespoon dried minced onion
  • 2 tablespoons melted butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon italian seasoning (optional)
Read Directions

NutritionView more

330Calories
Sodium31%DV750mg
Fat18%DV12g
Protein45%DV23g
Carbs11%DV34g
Fiber16%DV4g

PER SERVING *

Calories330Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat5g25%
Trans Fat
Cholesterol75mg25%
Sodium750mg31%
Potassium590mg17%
Protein23g45%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Donna Nay 25 Jul
It was so yummy and easy!!!
Renee W. 12 Apr
This is a very good recipe I used half bag of a 16 oz egg noodle bag and a roasted chicken from my grocery. Family loved it
Good stuff. Easy to make. I Recommend doing the chicken up ahead of time.