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Christina T.: "Inspired me to make a vegetarian version with veg…" Read More
7Ingredients
25Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium450mg19% |
| Potassium320mg9% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)
P Byers 2 years ago
Recipe does not tell me how long to steam the cabbage rolls nor does it tell me how to make the dipping sauce shown in the picture
Tran 3 years ago
great healthy side recipe. make sure you use large nappa leaves to avoid breaking them while wrapping.
B 4 years ago
I had leftover Napa from another recipe and they made great dumpling wrappers. I used tuna in my dumplings because that’s what I had on hand and it turned out nicely.