Chicken Mushroom Pasta with Sun-Dried Tomatoes in a Creamy Garlic and Basil Sauce Recipe | Yummly
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Chicken Mushroom Pasta With Sun-dried Tomatoes In A Creamy Garlic And Basil Sauce

JULIA'S ALBUM
17Ingredients
60Minutes
960Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons olive oil
  • 8 ounces mushrooms (sliced)
  • 3 garlic cloves (minced)
  • 3.5 ounces sun dried tomatoes (diced)
  • 2 cubes chicken (bullion, use Vegetarian "Chicken" Bouillon for vegetarian version)
  • 2 cups boiling water
  • 1/2 cup half and half (may need to add another 1/2 cup)
  • 1/2 cup heavy cream
  • 1/2 cup shredded Parmesan cheese
  • 1 tablespoon dried basil (or up to 2 tablespoons minced fresh basil)
  • 1/2 pound fettuccine pasta
  • 4 chicken breasts boneless (and skinless)
  • salt
  • pepper
  • cajun spice (just a pinch, OPTIONAL)
  • 3 tablespoons olive oil
  • Parmesan cheese (finely grated)
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    NutritionView More

    960Calories
    Sodium53% DV1260mg
    Fat72% DV47g
    Protein139% DV71g
    Carbs22% DV67g
    Fiber28% DV7g
    Calories960Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol225mg75%
    Sodium1260mg53%
    Potassium2210mg63%
    Protein71g139%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber7g28%
    Sugars13g26%
    Vitamin A25%
    Vitamin C25%
    Calcium35%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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