18Ingredients
1130Calories
70Minutes

Ingredients

  • 1 tablespoon peanut oil
  • 4 chicken thighs
  • 4 chicken drumsticks
  • 2 red chiles (medium-hot, deseeded and finely chopped)
  • 2 tablespoons fresh ginger (finely chopped)
  • 6 garlic cloves (peeled and finely sliced)
  • 6 shallots (peeled, halved and finely sliced)
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 12 ounces yellow split peas (rinsed)
  • 5 cups chicken stock
  • 14 ounces coconut milk
  • 4 tablespoons fresh lemon juice
  • chopped cilantro (coarsely)
  • scallions (finely sliced)
  • roasted peanuts (coarsely chopped)
  • red chiles (finely sliced)
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NutritionView more

1130Calories
Sodium30%DV730mg
Fat109%DV71g
Protein147%DV75g
Carbs17%DV51g
Fiber12%DV3g

PER SERVING *

Calories1130Calories from Fat640
% DAILY VALUE*
Total Fat71g109%
Saturated Fat32g160%
Trans Fat
Cholesterol280mg93%
Sodium730mg30%
Potassium1870mg53%
Protein75g147%
Calories from Fat640
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber3g12%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Matthew J. 3 Aug 2017
I seasoned the chicken with cumin, paprika, Garam Masala, and curry powder. I've made this soup a few times and it's always amazing!