- 3 large garlic cloves (minced)
- 4 ounces sun-dried tomatoes in oil
- 1 pound chicken breast tenders
- paprika (just a little bit)
- 1 cup half & half
- 1 cup mozzarella cheese (shredded)
- 8 ounces penne pasta (for gluten free, use Tinkyada gluten free brown rice pasta)
- 1 tablespoon basil (if using dry basil, if using fresh basil you can add more)
- 1/4 teaspoon crushed red pepper flakes (at least, add more to taste)
- 1/2 cup pasta cooking water (reserved cooked, or more)
- salt (to taste)
PER SERVING *
|Calories680Calories from Fat290|
|% DAILY VALUE*|
|Calories from Fat290|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Maiya Rose 5 days ago
it was sooo good. i agree with others on the fact it was a little bland, so Season season season! i added onion pepper, pepper, salt, garlic salt, added alot of flavor. also added extra hot red flakes, i never would of thought to add those, i now add them to alot of my dishes as me and my man love spicy. so glad i found this app. we are eating better than ever! will def make this again next time going to try a diff protein like turkey sausage or shrimp.
Anthony 6 days ago
Directions were poorly written. Not much flavor, pretty bland
Lidia Grigorita 28 days ago
Very delicious! Will definitely make it again!
Shell Post 30 days ago
didnt use red pepper flakes cause fam isnt big on em but even so OHHHMMMYYYLordy!! so delicious!! definitely will make again.
Phillip Hinnant 6 Oct
Came out great! Will be cooking this again.
Whittington Dingus 14 Sep
I absolutely loved this I used chicken thighs and it was very tender and moist. I also used extra red pepper flakes to add more kick to it. My husband loved it so much he ate leftovers for 2 days.
Cynthia Guerrero 12 Sep
Delicious, will have to teak with sauce a little next time.
Gem Schrapel 7 Sep
The cheese didn’t mix very well and became clumpy. The whole recipe lacked flavour.
Lita P. 27 Aug
Always a quick and yummy recipe I use cayenne pepper instead of flakes because I can have the seeds. Still maintains the flavor.
Caprice R 24 Aug
perfect, creamy tasty
Amanda Fernandez 9 Aug
added chorizo like a previous comment said and it was delicious!!
Rhea 6 Aug
Wonderful loved it It was very yummy
Louise Bell 29 Jul
Was very yummy, definitely would make again. I did add chorizo to the recipe though.
Katchur Ernst 22 May
Yummy... this is the second time I made this dish. My family loves it.
Kayla E. 19 May
It was good but I added a little more cheese to thicken
Lisa Haney Dixon 14 May
Added onions and mushrooms and chicken stock to deglaze the pan but otherwise great!
Haley Washburn 23 Apr
Made mine without the sundried tomatoes. I also sauteed the garlic with diced onion. Everything was basically good EXCEPT I thought the taste was a bit bland so I added parmesan and it was awesome!! Also my sauce seemed kinda griddy. Might've been something I did but overall, I will probably make it again! 🤩
Vanessa Delgadillo 14 Apr
Awesome! Highly recommend this recipe
Teela J 26 Mar
Great recipe! I didn’t use tomatoes.
Rachel M. 15 Mar
pretty good, I would have used regular tomatoes instead of sundried, but good overall
Sherri S. 1 Feb
My family loved it! I will make it again 😉
Lydia 18 Dec 2017
yummy... didnt change anything. I will make it again.
Ulrica B. 26 Nov 2017
Verygood, swapped out mozzarella for parmesan since i didn’t have it at hand, worked well
Emmy Raugh 21 Nov 2017
really great flavor, used sausage instead of chicken and added half a small yellow onion when sautéing garlic and tomatoes
Bennett Filipski 14 Nov 2017
This pasta turned out delicious. Just need to add more cheese and half and half next time.
Genelle E. 10 Oct 2017
Delicious! I love the flavor!
Petya P. 22 Sep 2017
Made the chicken chunks smaller and used parmigiano. Delicious! just a note- mozzarella in United States is diferent than the italian mozzarella, different taste and different structure.
Hart 16 Sep 2017
Delicious! This has become a staple recipe in our home
Sarah Fitzgerald 21 Aug 2017
We didn't add the red pepper flakes (even though I would have liked too) but it still tasted great. There was a lot going on, but it was fun to make.
Amanda Tiberio 16 Aug 2017
Tasted good, but I could've done without the sundried tomatoes. Next time, I'll replace it with something else.