- 3 large garlic cloves (minced)
- 4 ounces sun-dried tomatoes in oil
- 1 pound chicken breast tenders
- paprika (just a little bit)
- 1 cup half & half
- 1 cup mozzarella cheese (shredded)
- 8 ounces penne pasta (for gluten free, use Tinkyada gluten free brown rice pasta)
- 1 tablespoon basil (if using dry basil, if using fresh basil you can add more)
- 1/4 teaspoon crushed red pepper flakes (at least, add more to taste)
- 1/2 cup pasta cooking water (reserved cooked, or more)
- salt (to taste)
|Calories680Calories from Fat290|
|% DAILY VALUE|
|Calories from Fat290|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lorna Dunlop 1 Feb
My boyfriend loved it and said it was restaurant quality. I added some Italian seasoning.
Andi B. 17 Jan
Overall tasty! I doubled the recipe, and I did cut up the chicken into slightly smaller pieces, also added more red pepper flakes and lots of garlic and used whole wheat penne (just trying to be a little healthier!) I think next time I will use an Italian blend of cheeses in place of just mozzarella.
Amber Lamastus 8 Jan
I also felt that this was lacking some color but more impotantly, taste. I used some extra garlic, paprika, and salt to no avail. It certainly wasn't a bad recipe, but I probably wont be making it again.
Don Reynolds 28 Dec 2018
It felt like it was lacking in both substance and color. I used a smoked paprika instead to give a an extra punch as well as some brocolli and carrot to give it a little more color. I also added some chives at the end to give it a little but of and onion hit. That made it a lot nicer for me personally but you milage may vary. I would also reccomend sauteeing the chicken in the oil from the tomatoes, it adds a nice depth of flavor.
Karn 11 Dec 2018
Good. I made the mistake of using fresh tomatoes which kinda ruined the texture.
t k. 15 Nov 2018
very good added more veggies and seasonings
Maiya Rose 8 Nov 2018
it was sooo good. i agree with others on the fact it was a little bland, so Season season season! i added onion pepper, pepper, salt, garlic salt, added alot of flavor. also added extra hot red flakes, i never would of thought to add those, i now add them to alot of my dishes as me and my man love spicy. so glad i found this app. we are eating better than ever! will def make this again next time going to try a diff protein like turkey sausage or shrimp.
Anthony 8 Nov 2018
Directions were poorly written. Not much flavor, pretty bland
Lidia Grigorita 16 Oct 2018
Very delicious! Will definitely make it again!
Shell Post 14 Oct 2018
didnt use red pepper flakes cause fam isnt big on em but even so OHHHMMMYYYLordy!! so delicious!! definitely will make again.
Phillip Hinnant 6 Oct 2018
Came out great! Will be cooking this again.
Whittington Dingus 14 Sep 2018
I absolutely loved this I used chicken thighs and it was very tender and moist. I also used extra red pepper flakes to add more kick to it. My husband loved it so much he ate leftovers for 2 days.
Cynthia Guerrero 12 Sep 2018
Delicious, will have to teak with sauce a little next time.
Gem Schrapel 7 Sep 2018
The cheese didn’t mix very well and became clumpy. The whole recipe lacked flavour.
Lita P. 27 Aug 2018
Always a quick and yummy recipe I use cayenne pepper instead of flakes because I can have the seeds. Still maintains the flavor.
Caprice R 24 Aug 2018
perfect, creamy tasty
Amanda Fernandez 9 Aug 2018
added chorizo like a previous comment said and it was delicious!!
Rhea 6 Aug 2018
Wonderful loved it It was very yummy
Louise Bell 29 Jul 2018
Was very yummy, definitely would make again. I did add chorizo to the recipe though.
Katchur Ernst 22 May 2018
Yummy... this is the second time I made this dish. My family loves it.
Kayla E. 19 May 2018
It was good but I added a little more cheese to thicken
Lisa Haney Dixon 14 May 2018
Added onions and mushrooms and chicken stock to deglaze the pan but otherwise great!
Haley Washburn 23 Apr 2018
Made mine without the sundried tomatoes. I also sauteed the garlic with diced onion. Everything was basically good EXCEPT I thought the taste was a bit bland so I added parmesan and it was awesome!! Also my sauce seemed kinda griddy. Might've been something I did but overall, I will probably make it again! 🤩
Vanessa Delgadillo 14 Apr 2018
Awesome! Highly recommend this recipe
Teela J 26 Mar 2018
Great recipe! I didn’t use tomatoes.
Rachel M. 15 Mar 2018
pretty good, I would have used regular tomatoes instead of sundried, but good overall
Sherri Smith 1 Feb 2018
My family loved it! I will make it again 😉
Lydia 18 Dec 2017
yummy... didnt change anything. I will make it again.
Ulrica B. 26 Nov 2017
Verygood, swapped out mozzarella for parmesan since i didn’t have it at hand, worked well
Emmy Raugh 21 Nov 2017
really great flavor, used sausage instead of chicken and added half a small yellow onion when sautéing garlic and tomatoes