8Ingredients
680Calories
85Minutes

Ingredients

  • 3 pounds boneless skinless chicken breasts
  • 4 large eggs (beaten)
  • 1 bread (day-old loaf of, crusts removed and processed into 1 1/2 cups of breadcrumbs)
  • 1 teaspoon coarse salt (plus more for serving)
  • 1/4 teaspoon ground black pepper (freshly, plus more for serving)
  • 4 tablespoons unsalted butter (1/2 stick)
  • 2 tablespoons extra-virgin olive oil
  • 2 lemons (cut into 6 wedges)
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NutritionView more

680Calories
Sodium57%DV1360mg
Fat38%DV25g
Protein118%DV60g
Carbs18%DV53g
Fiber16%DV4g

PER SERVING *

Calories680Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat10g50%
Trans Fat
Cholesterol305mg102%
Sodium1360mg57%
Potassium1040mg30%
Protein60g118%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Ricky N. 11 Feb 2017
A simple recipe which tasted great just the way it said with no modifications. Be sure to use a lot of lemon!
Linda R. 29 Sep 2015
This was absolutely delicious! The pasta sauce was excellent as well. I did add some panko bread crumbs to the bread crumbs for more crunch.