Chicken Meatballs with Garlic Bread Recipe | Yummly
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Chicken Meatballs With Garlic Bread

INGRIDSTEVENS
11Ingredients
45Minutes
560Calories
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Description

Real Simple

Ingredients

US|METRIC
4 SERVINGS
  • 1 pound ground chicken
  • 3/4 cup plain dry bread crumbs
  • 1/3 cup grated Parmesan (plus more for topping)
  • 1/4 cup chopped parsley (plus more for topping)
  • 1 large egg (beaten)
  • kosher salt
  • 4 cloves garlic (chopped)
  • 3 tablespoons olive oil
  • 24 ounces marinara sauce
  • 2 hoagie rolls (8-inch, split)
  • salad (Green, for serving)
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    Directions

    1. Heat oven to 425° F. Combine the chicken, bread crumbs, Parmesan, parsley, egg, ½ teaspoon each salt and pepper, and half the garlic in a bowl. Mix with your hands until combined. Form into 20 meatballs (about 2 tablespoons each).
    2. Place the meatballs in a 9-by-13-inch baking dish and drizzle with 1 tablespoon of the olive oil. Bake for 10 to 12 minutes. Top with the marinara sauce and bake until the sauce thickens and the meatballs cook through, 20 minutes more.
    3. Meanwhile, place the rolls cut-side up on a rimmed baking sheet. Drizzle with the remaining 2 tablespoons of olive oil and sprinkle with the remaining garlic. Bake until lightly toasted, 8 to 10 minutes.
    4. Divide the meatballs and sauce on the garlic bread. Sprinkle with the additional Parmesan and chopped parsley. Serve with the salad.

    NutritionView More

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    560Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories560Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol160mg53%
    Sodium1290mg54%
    Potassium1300mg37%
    Protein32g63%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber7g28%
    Sugars16g32%
    Vitamin A70%
    Vitamin C25%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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