Chicken Marsala Recipe | Yummly
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Chicken Marsala

JESSHAGEN
8Ingredients
60Minutes
730Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 6 ounces sliced mushrooms
  • 1 chicken breasts (large)
  • 2 cloves garlic (minced)
  • 2 tablespoons butter
  • 1 tablespoon olive oil (plus additional to sauté mushrooms)
  • 2 cups marsala wine
  • 1/4 cup heavy cream
  • pasta (cooked)
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    Directions

    1. Slice mushrooms and pound chicken breast with a mallet between 2 sheets of wax paper to about 1/4 inch. Dredge breast in seasoned crumbs. Heat a heavy stainless or cast iron pan (don't use non-stick). Add the butter and the olive oil till butter melts and is bubbly. Add chicken breast and brown on both sides. Remove browned breast. Add additional olive oil and sauté mushrooms and garlic. Deglaze pan with wine. Add browned chicken breast back to pan. Bring to boil, reduce heat, cover and simmer for 30 min. Remove chicken from pan. Add cream and reduce sauce 50% Plate and ready to serve. May be served over cooked pasta.

    NutritionView More

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    730Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories730Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol120mg40%
    Sodium180mg8%
    Potassium960mg27%
    Protein20g39%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A20%
    Vitamin C6%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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