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13Ingredients
50Minutes
520Calories
Ingredients
US|METRIC
- 4 boneless skinless chicken breasts (about 1 1/2 pounds 680g pounded until 1/4" thick.)
- kosher salt
- freshly ground black pepper
- 1/3 cup wondra flour (can substitute all-purpose flour)
- 5 tablespoons olive oil
- 5 tablespoons unsalted butter
- 10 ounces white button mushrooms
- 3 cloves garlic (peeled and minced)
- 2 tablespoons minced shallots
- 1 teaspoon cornstarch
- 2/3 cup marsala wine
- 1/3 cup chicken stock
- 2 tablespoons chopped parsley
NutritionView More
520Calories
Sodium15% DV370mg
Fat54% DV35g
Protein57% DV29g
Carbs5% DV15g
Fiber4% DV1g
| Calories520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium370mg15% |
| Potassium780mg22% |
| Protein29g57% |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)
★★★★★
Teresa Borough 5 Nov 2018
★★★★★
Incredible and simple to make. I never had marsala but my fiancé always says how good it is. He loved this recipe. Its great to spend time in the kitchen together and make something so delicious.