12Ingredients
250Calories
35Minutes

Ingredients

  • 1 pound skinless boneless chicken breast halves (pounded 1/4 inch, 6mm thick)
  • 1/3 cup flour
  • salt
  • freshly ground black pepper
  • 1 shallot (diced)
  • 2 garlic cloves (minced)
  • 3 tablespoons olive oil
  • 9 ounces cremini mushrooms (sliced)
  • 1/2 cup marsala wine
  • 1/2 cup chicken stock
  • 3 tablespoons whipping cream
  • 1 tablespoon butter
Read Directions

NutritionView more

250Calories
Sodium11%DV270mg
Fat25%DV16g
Protein10%DV5g
Carbs6%DV18g
Fiber4%DV<1g

PER SERVING *

Calories250Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat4.5g23%
Trans Fat
Cholesterol15mg5%
Sodium270mg11%
Potassium480mg14%
Protein5g10%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber<1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Doug Telfer 7 days ago
It was Awesome loved it. Definitely a keeper
Brent M 8 days ago
Amazing! Will make it again
Heather 27 Jun
First time making marsala. Followed the recipe to a T. Absolutely delicious! Chicken was tender sauce was perfect.
The chicken was very good. However, our sauce was sour and a little too runny. We will reduce the number of lemons we use next time.