Chicken Marsala

GOING MY WAYZ (13)
Lisa: "Loved this! Looking forward to making it again!!" Read More
8Ingredients
33Minutes
130Calories

Ingredients

US|METRIC
  • 1/4 cup flour (all-purpose)
  • 6 boneless skinless chicken breast halves (1-1/2 pounds total, pounded to 1/4-inch thickness)
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 pound fresh mushrooms (sliced)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3/4 cup marsala wine
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    NutritionView More

    130Calories
    Sodium5% DV130mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs2% DV6g
    Fiber2% DV<1g
    Calories130Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium130mg5%
    Potassium170mg5%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g2%
    Sugars1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Lisa 2 months ago
    Loved this! Looking forward to making it again!!
    Lola 3 months ago
    Very good will definitely make it again.
    Juliana Wilkerson v 4 months ago
    easy and very tasty !
    HowardYang 5 months ago
    easy to make. turned out great. doesnt come with a lot of sauce so more of a stand alone dish than for making pasta
    Cyndy B. 7 months ago
    I really enjoyed this. I did add a bunch of chopped garlic at the same time that I cooked the mushrooms, a shallot would have been good instead of garlic, but I didn't have one. I thought it was a restaurant quality dish. I served with garlic mashed potatoes and a green vegetables. I can't wait to make it again.
    Susan 8 months ago
    This was delicious! I am a cook-in-training and I found this recipe easy to follow. I only wish I had extra sauce, I would have liked to mix the sauce with pasta. I am not a fan of mushrooms so I left them out,
    Sheila a year ago
    Great trying it again tonight for my other son
    James a year ago
    Great it was a nice meal
    McGuirk a year ago
    Amazingly good I added some corn starch to thicken up and served with garlic mashed potatoes and roasted Brussels sprouts
    Kevin K. a year ago
    Excellent. Quick, simple and delicious (we added a little Italian seasoning to the chicken for a dash of extra flavor.)
    Megan a year ago
    Delicious! Been craving chicken Marsala and didn’t realize how easy it was I added a tiny bit of corn starch to thicken slightly
    Angie a year ago
    I thought it was weird that the chicken wasnt seasoned and the flour had nothing in it. I seasoned the chicken with salt and pepper and also added salt, pepper, garlic powder, and Italian seasoning to the flour mixture. Im glad i added my own seasonings and it turned out delicious! The whole family loved it and i got no complains.
    Bob Hager 2 years ago
    It was soooo good! I had to add just a touch of flour at the end to help thicken the sauce a bit but that’s personal preference I suppose I just don’t like it runny. Simple, fairly fast and delicious