Tia Kanigan: "I put a little more cream and a little less wine…" Read More


  • 6 ounces fresh mushrooms (sliced)
  • 1 boneless skinless chicken breast (large)
  • 2 cloves garlic (minced)
  • 2 tablespoons butter
  • 1 tablespoon olive oil (plus additional to saute mushrooms)
  • seasoned breadcrumbs (/Coating Mix*)
  • 2 cups marsala wine
  • 1/4 cup heavy cream
  • cooked pasta (optional)
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    Made it

    NutritionView More

    Sodium7% DV160mg
    Fat26% DV17g
    Protein18% DV9g
    Carbs4% DV12g
    Fiber3% DV<1g
    Calories340Calories from Fat150
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat150
    Total Carbohydrate12g4%
    Dietary Fiber<1g3%
    Vitamin A10%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Tia Kanigan 17 days ago
    I put a little more cream and a little less wine, turned out perfectly!
    recipe calls for way too much wine and was not creamy enough.
    Jim Meyer 3 months ago
    I made a large amount and the whole family loved it. Made it with 3 lbs of chicken thighs. I will definitely make it again.
    Kimberly Gay 8 months ago
    I made this and it was really good. it was just way to much wine for my liking. I'll make it again but adjust the amount of marsala.
    Brian Johnson 8 months ago
    Everyone raved about it.
    AwesomeChef 9 months ago
    I’ve never had this dish before. This recipe is pretty tasty. Even though I forgot to bread the chicken. I did a quick fix and just added some breadcrumbs to the chicken after it was already in the pan. Served with penne pasta. A great addition to the family menu.
    Tara 9 months ago
    Was very good I did add some chicken broth ....delicious
    Alexandra Harris 10 months ago
    4 stars for the sauce and overall flavor. Minus one star for coooking the breaded chicken in the sauce. All of the beautiful crispiness of course came off after 30 minutes of simmering in wine sauce. I trusted the recipe instead of my instincts. Next time I'll make the chicken separately, bake it, or not bread it as much before putting into the sauce. Still great flavor! Added chicken stock to make the sauce go further because there wasn't left after the whole cooking process.
    Smith 10 months ago
    It bit too advanced for me, but I still gave it a shot. It turned out really well! The recipe was a bit too vague and I had to google some things, but I’ll definitely be making this again.
    pal 10 months ago
    It was alright, the portions of the ingredients is off, I would say use half or a quarter of the wine, and rather than beating the chicken breasts just cut them in half. Other than that it was delicious and the sauce is sooo yummy over top of a bed of rice
    Thornley 10 months ago
    omg!!!! absolutely delicious!!!! recommend for sure, you will not be disappointed!!
    Muna Oli a year ago
    added asparagus, did 1/2 the wine. turned out great
    Carmichael 2 years ago
    Absolutely loved it!! This is now my go to chicken or any meat Marsala recipe. I did tweak it a little and added a little more cream and some corn starch to slightly thicken the sauce (but not much) I also quadrupled the sauce and mushrooms so we could put it over our pasta too ! It was to die for!!! Thanks!
    Paula Cassidy 2 years ago
    Delicious! I started out following the recipe, but now adjust the wine, cream and garlic to taste.
    Anie T. 4 years ago
    This is a tasty meal -- I certainly won't say otherwise -- and I enjoyed the mushroom + marsala sauce; boyfriend liked it quite a bit. However, it's not an insignificant amount of effort, and so it's unlikely to be in my regular dinner repertoire -- and this recipe, at least, doesn't seem to quite fit in my fancy-night dinner repertoire. For someone with a bigger passion for chicken marsala, or a bit more patience with staging dinner, this is a good, tasty meal that seems pretty hard to screw up, at least.