Chicken Marsala

BETTY CROCKER (13)
Ashley Ann-marie: "hunnys favorite , came out really good." Read More
10Ingredients
35Minutes
340Calories

Ingredients

US|METRIC
  • 4 boneless, skinless chicken breasts (about 1 1/4 lb)
  • 1/2 cup Gold Medal All-Purpose Flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 2 cloves garlic (finely chopped)
  • 1 cup fresh mushrooms (sliced, 3 oz)
  • 1/4 cup fresh parsley (chopped, or 1 tablespoon parsley flakes)
  • 1/2 cup marsala wine (or Progresso™ chicken broth, from 32-oz carton)
  • pasta (Hot cooked, if desired)
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    NutritionView More

    340Calories
    Sodium12% DV290mg
    Fat17% DV11g
    Protein57% DV29g
    Carbs8% DV25g
    Fiber4% DV1g
    Calories340Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol75mg25%
    Sodium290mg12%
    Potassium640mg18%
    Protein29g57%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A8%
    Vitamin C10%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Ashley Ann-marie 3 months ago
    hunnys favorite , came out really good.
    Nikki 8 months ago
    Excellent! Instead of pan frying chicken I browned both sides and baked in oven at 350 for 30 min..chicken was very moist
    Terri 8 months ago
    It was easy to prepare and delicious!
    Erik Wilkinson 9 months ago
    Fantastic recipe! Directions were easy to follow and turned out perfectly.
    Dennis Thompson 9 months ago
    Followed the recipe to the letter but ended up with no sauce. Flavor was on point, but it needed that sauce. Gonna try again in a week or so
    Anne M. 9 months ago
    Ok. I might have bought the wrong Marsala, as it had an acidic taste rather than and wine-y taste
    Nuse a year ago
    amazing even my picky eater ate it
    crystal l. 2 years ago
    It turned out great!!
    Josh C. 2 years ago
    Great recipe. I prefer to defer the mushrooms until after I’ve seared the chicken. Otherwise they get in the way.
    heather 2 years ago
    It turned out great! Good flavor. Could make some more sauce on side next time to put over noodles.
    Liz Cherne 2 years ago
    It's ok. Added extra salt, as recommended by another reviewer. 4 chicken beasts was way too much for the amount of sauce in the recipe.
    Darrelyn Kennedy 2 years ago
    Not very good. Try a different one next time
    Valerie B. 2 years ago
    it had a nice consistency but it needed more salt and wine😊