xprezeu .: "Yum ! Pretty easy clean up too 😎" Read More
12Ingredients
420Calories
Seconds

Ingredients

  • 1 1/4 pounds chicken cutlets (pounded until 1⁄4" thick, about 8)
  • kosher salt
  • freshly ground black pepper
  • 1/3 cup flour
  • 5 tablespoons olive oil
  • 5 tablespoons unsalted butter
  • 8 ounces white button mushrooms
  • 2 tablespoons shallots (minced)
  • 1 clove garlic (minced)
  • 1/3 cup marsala wine
  • 1/3 cup chicken stock
  • 1 tablespoon chopped parsley (finely, for garnish, optional)
Read Directions

NutritionView more

420Calories
Sodium13%DV320mg
Fat45%DV29g
Protein53%DV27g
Carbs3%DV10g
Fiber3%DV<1g

PER SERVING *

Calories420Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat10g50%
Trans Fat
Cholesterol105mg35%
Sodium320mg13%
Potassium640mg18%
Protein27g53%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(9)

Yummly User
xprezeu . 29 days ago
Yum ! Pretty easy clean up too 😎
Jessica C. 25 Jul
Super easy & delicious! I triple the liquid to make it juicier and put over rice, pasta or egg noodles!
Diana F. 29 Jan
The family enjoyed it. Note: Added more garlic, broth and marsela wine.
Jannette L. 10 Nov 2017
Delicious! A new family favorite
Best Chicken Marsala ever
Lisa Lynn H. 8 Sep 2016
It was better than Olive Garden was. It was easy to make I couldn't believe it. My husband loved it to
Quintin W. 30 Jun 2016
Great, quick and easy dish that you can serve over pasta, rice , or mashed potatoes. Especially good for nights where you don't have to much time.
Christine L. 29 May 2016
It was excellent! first time, I followed the directions to the T, second time I added garlic salt to flour, quadrupled the minced garlic, broth and wine for more flavorful extra sauce and it turned out amazing!!!
hi h. 26 May 2016
It was GREAT!! I thought it would be for 2 nights but we devoured it at one dinner! And I had all the ingredients, which shortened the already minimal, preparation time, which was so quick to begin with. I used chicken tenders and barely flattened them. Thanks!