Ingredients

  • 1/2 cup garlic oil (with some cloves)
  • 2 lemons (cut into thin rounds)
  • 1/2 cup fresh parsley (chopped)
  • 1 whole chicken (3 1/2 to 4 pounds, cut into 8 to 10 pieces)
  • coarse salt
  • ground pepper
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NutritionView more

510Calories
Sodium15%DV370mg
Fat52%DV34g
Protein92%DV47g
Carbs3%DV8g
Fiber16%DV4g

PER SERVING *

Calories510Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat6g30%
Trans Fat
Cholesterol150mg50%
Sodium370mg15%
Potassium700mg20%
Protein47g92%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber4g16%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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