Marty O.: "Having to add/replace a couple ingredients, I was…" Read More
14Ingredients
660Calories
Seconds

Ingredients

  • 2 chickens (<span class="fraction"><span class="numerator">1</span><span class="denominator">2</span></span> lbs each quartered)
  • 1/2 head garlic (peeled and finely pureed 8 cloves minced)
  • 2 tablespoons dried oregano
  • 2 1/4 teaspoons coarse salt
  • 2 1/4 teaspoons freshly ground pepper
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 1/2 cup prunes (pitted)
  • 1/4 cup green olives (pitted spanish)
  • 1/4 cup capers (with a bit of juice)
  • 3 bay leaves
  • 1/2 cup light brown sugar
  • 1/2 cup white wine
  • 2 tablespoons Italian parsley (fresh, cilantro finely chopped preferably)
Read Directions

NutritionView more

660Calories
Sodium69%DV1660mg
Fat35%DV23g
Protein145%DV74g
Carbs11%DV32g
Fiber8%DV2g

PER SERVING *

Calories660Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat5g25%
Trans Fat
Cholesterol240mg80%
Sodium1660mg69%
Potassium1060mg30%
Protein74g145%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber2g8%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Marty O. 18 Sep 2017
Having to add/replace a couple ingredients, I was very happy with this recipe, and certainly would make it again.
Shauna C. 6 Sep 2017
Delicious! I made this for a dinner party and my guests raved about it. I would certainly make it again.
JORDANA Z. 27 Aug 2017
Amazing recipe! I used red wine instead of white and it worked wonderfully. Loved this dish!