One of the best recipes! Yummy!!

Just as expected I made a bigger portion size but looks delicious

Amazing recipe. Thouroughly enjoyed it

so delish!!!first time to make this dish,it wont be the last time tho

Wowser. this is a keeper. i used marsala cooking wine instead, and bumped up ingredients to 1.5 times as much for leftovers. delish!

Delicious!! My whole family loves it!

Very good but still missing something

For me, when making this dish, the sauce reduction time is always much longer than most recipes indicate. I use a large diameter pan to try and speed up the process, but even then, it still takes me about 20 minutes to get a thick consistency. I havent tried this exact take on the recipe yet, but I sure will give it a shot, as it is one of my favorite meals to prepare.

Made this dish today, the family loved it. Followed the recipe to the letter except I omitted the salt. Great recipe, it’s a keeper.

Too salty for my taste; I would just add less than the recipe calls for. Also more mushrooms would be apropos. And expect it to take longer than it says because the sauce doesn’t reduce very quickly at all.

Perfect 👌🏼 the sous is so delicious