10Ingredients
Calories
50Minutes

Ingredients

  • 4 ounces elbow macaroni, cooked and drained
  • 10 3/4 ounces condensed cream of chicken soup
  • 3 ounces mushrooms (pieces, drained)
  • 1 1/2 cups cooked chicken (finely chopped)
  • 1 cup Hellmann's or Best Foods Real Mayonnaise
  • 1/4 cup chopped green bell pepper
  • 1/4 cup pimientos (chopped)
  • 1/4 cup chopped onion
  • 2 cups grated parmesan cheese
  • 1/2 cup cracker crumbs

Directions

  1. Combine Hellmann's® or Best Foods® Real Mayonnaise, soup, mushrooms and chicken in large bowl. Stir in remaining ingredients except macaroni and cracker crumbs. Stir in macaroni. Turn into 13 x 9-inch baking dish, then evenly top with cracker crumbs. Bake 30 minutes or until bubbling.
  2. Preheat oven to 375°.
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