Chicken Macaroni Casserole

Best Foods
Chicken Macaroni Casserole


4 ounces elbow macaroni, cooked and drained
10 3/4 ounces condensed cream of chicken soup
3 ounces mushrooms (pieces, drained)
1 1/2 cups cooked chicken (finely chopped)
1 cup Hellmann's® or Best Foods® Mayonnaise
1/4 cup chopped green bell pepper
1/4 cup pimentos (chopped)
1/4 cup chopped onion
2 cups grated parmesan cheese
1/2 cup cracker crumbs


1Combine Hellmann's® or Best Foods® Real Mayonnaise, soup, mushrooms and chicken in large bowl. Stir in remaining ingredients except macaroni and cracker crumbs. Stir in macaroni. Turn into 13 x 9-inch baking dish, then evenly top with cracker crumbs. Bake 30 minutes or until bubbling.
2Preheat oven to 375°.
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