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13Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Bring a large pot of water to a boil and cook the noodles until al dente. Drain and set aside.
- Meanwhile, heat 1 teaspoon of canola oil and 1 teaspoon of sesame oil over medium high heat in your KitchenAid® Chef’s Pan on the gas cooktop of your Dual Fuel Double Oven Convection Range. Add the chicken and sauté until cooked through, about 6-8 minutes. Remove from the pan and set aside. With a paper towel, gently wipe the pan clean.
- Heat the remaining 1 teaspoon of canola oil and 1 teaspoon of sesame oil over medium high. Add the mushrooms and bell peppers and cook until the mushrooms are soft and the peppers are crisp-tender, about 8 minutes. Add the garlic, ginger, and red pepper flakes and cook 1 additional minute.
- While the veggies cook, stir together the hoisin sauce, soy sauce, and vinegar. To serve, add the reserved noodles, reserved chicken, and green onions, then pour the sauce over the top. Stir to combine. Serve immediately, garnished with additional green onions.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol75mg25% |
Sodium670mg28% |
Potassium1030mg29% |
Protein33g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A6% |
Vitamin C190% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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