Directions

1. Bring a large pot of water to a boil and cook the noodles until al dente. Drain and set aside.
2. Meanwhile, heat 1 teaspoon of canola oil and 1 teaspoon of sesame oil over medium high heat in your KitchenAid® Chef’s Pan on the gas cooktop of your Dual Fuel Double Oven Convection Range. Add the chicken and sauté until cooked through, about 6-8 minutes. Remove from the pan and set aside. With a paper towel, gently wipe the pan clean.
3. Heat the remaining 1 teaspoon of canola oil and 1 teaspoon of sesame oil over medium high. Add the mushrooms and bell peppers and cook until the mushrooms are soft and the peppers are crisp-tender, about 8 minutes. Add the garlic, ginger, and red pepper flakes and cook 1 additional minute.
4. While the veggies cook, stir together the hoisin sauce, soy sauce, and vinegar. To serve, add the reserved noodles, reserved chicken, and green onions, then pour the sauce over the top. Stir to combine. Serve immediately, garnished with additional green onions.