Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Ingredients
US|METRIC
- 1 pound chicken livers (trimmed and roughly chopped)
- 1 cup port
- 1/2 baguette (thinly sliced)
- 1/4 cup olive oil
- 1/2 cup butter (roughly chopped)
- 1 onion (finely chopped)
- 4 anchovy fillets (finely chopped)
Directions
- Marinate chicken livers in port for 2 hours. Drain, reserving 1/4 cup liquid.
- Preheat oven to 350°F. Line a large baking tray with parchment paper. Brush both sides of bread with oil. Place on prepared tray and bake for 7-10 mins, until golden and crisp.
- Meanwhile, melt butter in a frying pan over medium heat. Cook onion and anchovies for 5 mins, until onion is tender. Add livers and cook gently for 3-5 mins, until just starting to brown. Add reserved port, bring to a simmer and cook for 1 min. Transfer to a food processor and process until smooth. Transfer to a serving dish, cover and chill for 2 hours, or overnight. Serve with toasts.
Did you make this?
NutritionView More
400Calories
Sodium9% DV210mg
Fat43% DV28g
Protein27% DV14g
Carbs4% DV11g
Fiber0% DV0g
| Calories400Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium210mg9% |
| Potassium270mg8% |
| Protein14g27% |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(0)