Ingredients

  • 1 pound chicken livers
  • onion (1 sm., chopped)
  • 1 hard-boiled egg
  • 2 tablespoons chicken fat (or butter)
  • salt
  • pepper

Directions

  1. Fry chicken livers with onions in the chicken fat.
  2. Mince the hard boiled egg, add chicken livers and onions chopped very fine. (you can use a potato masher, push through a fine sieve, or put in the blender). Add butter, salt and pepper.
  3. Blend into a smooth paste and chill.
  4. Garnish with chopped parsley and serve on crackers or crusty bread.
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NutritionView more

170Calories
Sodium12%DV290mg
Fat11%DV7g
Protein41%DV21g
Carbs1%DV4g
Fiber4%DV<1g

PER SERVING *

Calories170Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat2.5g13%
Trans Fat
Cholesterol445mg148%
Sodium290mg12%
Potassium330mg9%
Protein21g41%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber<1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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