Ingredients

  • 1/2 tablespoon vegetable oil
  • 1 1/4 pounds chicken breast fillets (cut into 3/4 inch cubes)
  • 1 clove garlic (minced)
  • 1 onion (small, halved, peeled, finely sliced)
  • 1 red pepper (halved, deseeded, finely sliced)
  • 1 carrot (peeled, roughly chopped)
  • 2 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 3 1/2 ounces noodles (crispy fried)
  • 4 lettuce leaves (large iceberg)

Directions

  1. Heat 1 tbsp vegetable oil in a wok over medium-high heat. Stir-fry chicken for 6-7 mins, until browned. Set aside.
  2. Add remaining oil to wok and cook garlic, onion, pepper and carrot for 2-3 mins, until onion softens. Return chicken to wok along with hoisin sauce, soy sauce and sesame oil. Stir-fry for 1-2 mins, until chicken is cooked through. Remove from heat and toss through noodles. Distribute between lettuce leaves. Serve immediately.
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NutritionView more

350Calories
Sodium32%DV770mg
Fat14%DV9g
Protein69%DV35g
Carbs10%DV29g
Fiber12%DV3g

PER SERVING *

Calories350Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2g10%
Trans Fat0g
Cholesterol110mg37%
Sodium770mg32%
Potassium810mg23%
Protein35g69%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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