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Chicken Lasagna with Pesto Cream Sauce
A FAMILY FEAST28Ingredients
2Hours
780Calories
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Ingredients
US|METRIC
10 SERVINGS
- 16 lasagna (strips, one box is 18 pieces so cook all in case some break)
- 1 lb. whole milk ricotta cheese (container of)
- 1/2 cup Parmesan cheese (grated)
- 1/4 cup Italian flat leaf parsley (fresh, chopped fine)
- 1 whole egg
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly grated black pepper
- 3 nutmeg (grinds fresh)
- 1/2 cup mozzarella cheese (shredded)
- 1 Tbsp. extra virgin olive oil
- 6 oz. prosciutto (diced into small pieces)
- 1 cup onion (diced)
- 1/2 lb. baby spinach (fresh)
- 1 lb. boneless skinless chicken breasts
- all purpose flour (to coat chicken)
- 1 Tbsp. butter
- 1 cup pesto (divided, see recipe here, *see note above)
- 2 cups heavy cream
- 3 1/2 cups whole milk
- 4 oz. butter (1 stick)
- 4 oz. flour (shy of one cup)
- 1 dash Worcestershire sauce
- 1 dash hot sauce (we like Cholula)
- 1 tsp. kosher salt
- 1/2 tsp. white pepper
- 1/2 tsp. dry mustard
- 3 nutmeg (grinds fresh)
- 1 lb. provolone cheese (sliced deli)
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Directions
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1380mg57% |
| Potassium700mg20% |
| Protein40g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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