10Ingredients
810Calories
30Minutes

Ingredients

  • 32 ounces chicken breasts (skinless and boneless)
  • salt (Okinawan sea salt at Seki, to taste)
  • 1 cup panko bread crumbs (fine Japanese)
  • 1 egg (beaten)
  • 2 tablespoons flour
  • 1 cup vegetable oil (for frying)
  • fresh tomato (sliced)
  • lemon wedge (to squeeze over cutlet or cabbage as you like)
  • cabbage (julienned)
  • tonkatsu sauce (Otafuku brand, served on the side, to taste)
Read Directions

NutritionView more

810Calories
Sodium20%DV490mg
Fat97%DV63g
Protein100%DV51g
Carbs5%DV14g
Fiber8%DV2g

PER SERVING *

Calories810Calories from Fat570
% DAILY VALUE*
Total Fat63g97%
Saturated Fat6g30%
Trans Fat1.5g
Cholesterol200mg67%
Sodium490mg20%
Potassium1010mg29%
Protein51g100%
Calories from Fat570
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
fantastic, if a bit tricky for my amateur self to get the right heat for the frying oil.
everybody loved it! i did tweak the recipe as i love how simple and easy to make it.
Smith 5 Nov 2017
I had chicken katsu in college all the time. This recipe tastes exactly the same. It’s perfect!
Ashley C. 11 Jul 2016
This turns out amazing every time! It's turned into a family favorite! My picker eater even loves it!😊