- 2 tablespoons vegetable oil
- 1 onion (peeled, finely chopped)
- 2 cloves garlic (peeled & sliced)
- 1 teaspoon chili powder
- 3 teaspoons ground turmeric
- 1 pinch salt
- 750 grams boneless skinless chicken breasts (cut into large chunks)
- 400 grams chopped tomatoes
- 2 teaspoons ground ginger
- 3 teaspoons ground cumin
- 3 teaspoons ground coriander
- 2 tablespoons melted butter
- 1 lemon juice
- basmati rice (cooked according to packet instructions)
- 7 naan
- 2 lime (cut into wedges)
- 2 handfuls fresh coriander (chopped)
- 2 red chili peppers (sliced)
PER SERVING *
|Calories470Calories from Fat150|
|% DAILY VALUE*|
|Calories from Fat150|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Yummly User 24 hours ago
Smells wonderful whilst cooking and tasted good too 😊
Aimee 5 days ago
Really tasty, easy to do.
Ashley 11 days ago
Looked and teased amazing
Hey Lady 18 Oct
Super good- toasted the spices, subbed chix thighs for chix breast, made raita to top as well as added hot sauce to top
Dean Millington 16 Oct
tastes great, easy to make
Nilton Teixeira 29 Sep
Wonderful! But I used fresh ginger and extra one or two teaspoon for each spice. Very easy and very tasty!
thomson 29 Sep
Great! Authentic and tasty
tony chambers 20 Sep
very tasty. I used fresh corriander instead of ground corriander.
Subhan 27 Aug
Quick easy and tasty. I've added peppers to this as well
Ayooluwa Olateju 12 Aug
I absolutely loved it. Easy to make and can be kept in the fridge as well 😍
LindaSteveDiary Test 21 Jul
Lovely curry! Will make again.
Keels 4 Jul
fab curry, quick and easy and really tasty. I might have put a little more chilli in as we like hot!
Kath 22 Jun
Great easy to make will make again
Steve M. 9 Jun
Turned out really well, it could have had a bit more of a kick though, if you follow the recipe to the letter. I’ll make it again.
Jenni Anson 2 Jun
Delicious!!! I would make this again.
Hello Magicharry 20 May
Very well I trebled the garlic.
Raquel P. 15 May
It turned out perfectly!!
Josh Bauer 15 May
Really easy and full of flavor
Jen 14 May
turned out brilliantly. full of flavour. no extra ingredients required just a little water to loosen it up. best curry we've made in a long time. will make it again!
Twig 11 May
Scrummy! A very earthy Jalfrezi thanks to the cumin, a particular favourite spice of mine. I added chilli flakes to ramp it up a notch. I will be making it again but will add fresh chillies for depth and heat. A great dish as it is though, loved it!
Gen Rodrigue 9 May
That recipe was soooo delicious!
Aretha Martin 28 Mar
Omg!!!!!! Only change I made was two jalapeños. This is sooooo good!!!!! The flavors and spices will dance on your tongue.
Shanz Malonzz 19 Aug 2017
It turned out great, very easy to cook
Abbie K 5 Aug 2017
Excellent recipe and very tasty result! It wasn't dry or chewy. The best chicken I have had for a while.