Chicken Green Curry

9KITCHEN (2)
Tim Fauske: "Very good Modified with a lot more vegetables an…" Read More
13Ingredients
35Minutes
840Calories

Ingredients

US|METRIC
  • 1 tablespoon peanut oil
  • 1/4 cup green curry paste
  • 3 green chillies (long, chopped finely)
  • 1 kilogram chicken thigh fillets (cut into 3cm pieces)
  • 400 milliliters coconut milk (cans)
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 1 tablespoon palm sugar (grated)
  • 150 grams pea eggplants
  • 1 zucchini (large, 150g, sliced thinly)
  • 1/3 cup thai basil leaves (loosely packed fresh)
  • 1/4 cup coriander leaves (loosely packed fresh)
  • 2 green onions (chopped coarsely)
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    NutritionView More

    840Calories
    Sodium38% DV910mg
    Fat100% DV65g
    Protein92% DV47g
    Carbs6% DV17g
    Fiber20% DV5g
    Calories840Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol210mg70%
    Sodium910mg38%
    Potassium1150mg33%
    Protein47g92%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A25%
    Vitamin C170%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Tim Fauske a year ago
    Very good Modified with a lot more vegetables and some fried mushrooms.
    Miya a year ago
    Turns out really well. Good recipe.

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