Jason Ott: "Delicious. Used kale and no spinach. I've made th…" Read More
16Ingredients
320Calories
105Minutes

Ingredients

  • 6 carrots
  • 6 sticks celery
  • 2 onions (peeled and roughly chopped)
  • 2 bay leaves
  • sea salt
  • ground black pepper (freshly)
  • 4 whole peppercorns
  • 1 chicken carcass (higher-welfare roast, with leftover chicken attached)
  • 1 knob butter
  • olive oil
  • 2 cloves garlic (peeled and finely sliced)
  • 4 shallots (peeled and finely sliced)
  • 3 sprigs parsley leaves (fresh flat-leaf, picked, stalks finely chopped)
  • 2 handfuls greens (seasonal, such as kale or cavalo nero, washed and shredded)
  • 200 grams spinach (roughly shredded)
  • 1 lemon
Read Directions

NutritionView more

320Calories
Sodium15%DV350mg
Fat15%DV10g
Protein69%DV35g
Carbs9%DV26g
Fiber16%DV4g

PER SERVING *

Calories320Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat3g15%
Trans Fat
Cholesterol105mg35%
Sodium350mg15%
Potassium1110mg32%
Protein35g69%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jason Ott 16 Feb 2016
Delicious. Used kale and no spinach. I've made this three times now. It's a great recipe for cleaning out the produce drawer.