- 3 pounds cube steak (tenderized Round Steak That's Been Extra Tenderized)
- 1 1/2 cups whole milk
- 2 cups gravy
- 2 whole large eggs
- 3 cups all-purpose flour
- seasoned salt
- 1/4 teaspoon cayenne
- black pepper (LOTS Of, . Lots.)
- canola oil (For Frying)
- 5 pounds russet (Or Yukon Gold Potatoes)
- 3/4 cup butter
- 8 ounces cream cheese (Softened)
- 1/2 cup half and half (to 3/4 Cups)
- 1/2 teaspoon seasoned salt (to 1 Teaspoon Lawry's)
- 1/2 teaspoon black pepper (to 1 Teaspoon)
|Calories1320Calories from Fat760|
|% DAILY VALUE|
|Calories from Fat760|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Valle 13 Dec 2018
I’d season the steak next before I put it in milk/egg mixture. Other than that it is pretty good!
tami 8 Dec 2018
Will make again...#happyhubby
Windy K. 12 Nov 2018
like most of Ree's recipes this one was great!
LaTonya B. 6 Oct 2018
This recipe is definitely a keeper just as it is! My very picky father enjoyed it very much! My only dislike was the little messiness of the double dipping.
Jessica M. 24 Jul 2018
Amazing!!!! Not a country cooking girl but this made my husbands week! Delish!
Nicholas Aysen 27 Apr 2018
not bad. used different spices and made cous cous instead
William B. 19 Apr 2018
Pretty tasty! Excellent "comfort food" meal perfect to serve for my wife after a rough couple of days for her! Easy recipe to follow, staple ingredients, fairly quick prep time. Gravy needed added salt and pepper for flavor when making, but was about perfect when served.
Brent Spiller 9 Mar 2018
Unfortunately, the link in the ingredient list and instructions was broken, so I had to follow the recipe using the pictures only. But it did turn out really good! Next time I’ll use a bit more spice in the breading.
Rachael Llovet 18 Feb 2018
just used the bragging recipe on this one. it was a great consistency and fried well but it still got soggy, i may add cornstarch to the batter next time. possibly finish in the oven? Will be trying the gravy recipe next time
Stephanie H. 14 Sep 2017
I made it this evening and it was a hit. I will make it again.😀
Danielle P. 10 Sep 2017
So super yummy!! Easy enough as well.
Cara Rosebure 6 Aug 2017
Great! Def a recipe that will be made for the family again.
Ana F. 19 Jul 2017
Yummy would make again
Gabriel M. 18 Oct 2016
This dinner is sensational and quite hearty! I followed all the directions except I added a bit of onion powder, mustard powder and paprika to the breeding. I love the white gravy it reminds me of my grandmothers. I will definitely be making this one again.
DeeAnn F. 22 Sep 2016
Ree Drummond the Pioneer Woman is a genius! This is the best recipe i have used for Chicken Fried State. Everyone in my family loves this meal.
Travis N. 10 Jun 2016
Salt and pepper are key. Husband loves this recipe. I love the gravy recipe, but I don't always get it just right but he doesn't complain