14Ingredients
1100Calories
30Minutes

Ingredients

  • 2 tablespoons vegetable oil
  • 4 slices bacon (cut into thin strips)
  • 1 medium carrot (finely chopped)
  • 1 stalk celery (finely chopped)
  • 2 cloves garlic (thinly sliced)
  • 3 ounces napa cabbage (finely shredded, about 1 1/4 cups)
  • 4 cups long grain white rice (cooked)
  • 4 1/2 ounces cooked chicken (chopped leftover, about 3/4 cup)
  • 1/3 cup kecap manis (Indonesian sweet soy sauce)
  • 1 tablespoon fish sauce
  • 4 eggs (at room temperature)
  • 1 cup beansprouts (rinsed)
  • 4 ounces satay sauce (store-bought, about 1/2 cup)
  • 1 1/2 cups cilantro sprigs

Directions

  1. Heat a wok or large skillet over moderate heat.
  2. Add 1/2 tbsp oil; swirl to coat surface. Add bacon; stir-fry 2 mins, or until browned. Transfer to a bowl.
  3. Add another 1/2 tbsp oil to wok. Add carrot and celery; stir-fry 3 mins, or until carrot is tender. Add garlic; stir-fry until fragrant.
  4. Return bacon to wok with cabbage, rice, and chicken; stir-fry 3 mins, or until chicken is heated. Add kecap manis and fish sauce; stir-fry until combined; season. Transfer to a large bowl; cover with foil to keep warm.
  5. Place 1 tbsp oil in a large non-stick skillet over moderately high heat. Crack eggs into pan; cook 2 mins, or until whites are set.
  6. Spoon fried rice into shallow serving bowls. Top each with a fried egg, sprouts, satay sauce and cilantro. Serve.
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NutritionView more

1100Calories
Sodium104%DV2500mg
Fat49%DV32g
Protein71%DV36g
Carbs55%DV166g
Fiber16%DV4g

PER SERVING *

Calories1100Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat8g40%
Trans Fat0g
Cholesterol260mg87%
Sodium2500mg104%
Potassium650mg19%
Protein36g71%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate166g55%
Dietary Fiber4g16%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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