Ingredients

  • 7 ounces long grain white rice (boil-in-bag)
  • 7 teaspoons lower sodium soy sauce (divided)
  • 1 teaspoon cornstarch
  • 12 ounces skinless boneless chicken breast halves (cut into 1/2-inch pieces)
  • 2 tablespoons hoisin sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons fresh lime juice
  • 1 teaspoon chili paste with garlic
  • 2 tablespoons canola oil (divided)
  • 2 large eggs (lightly beaten)
  • 1 cup white onion (chopped)
  • 1 teaspoon peeled fresh ginger (grated)
  • 3 garlic cloves (minced)
  • 1 cup green peas (frozen, thawed)
  • 1/2 cup green onions (chopped)
Read Directions

NutritionView more

360Calories
Sodium20%DV480mg
Fat15%DV10g
Protein20%DV10g
Carbs19%DV56g
Fiber16%DV4g

PER SERVING *

Calories360Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1.5g8%
Trans Fat
Cholesterol105mg35%
Sodium480mg20%
Potassium310mg9%
Protein10g20%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
gil c. 27 Jun
I stayed with the recipe very good I will try it again