Chicken Fried Rice

American Times Food
Reviews(2)
Letty: "I'm never buying fried rice ever! This recipe was…" Read More
Chicken Fried Rice
11
370
35

Ingredients

  • 1/2 pound chicken meat (small dice)
  • 2 tablespoons soy sauce (divided)
  • 1 teaspoon corn starch
  • 1 teaspoon Chinese rice wine (or dry sherry – optional)
  • 1/2 teaspoon sesame oil (Asian)
  • 1 stalk green onions (chopped)
  • 2 eggs
  • 1 cup frozen peas
  • 3 cups rice (leftover, grains separated, use wet fingers)
  • 1 tablespoon oyster sauce (or 1 teaspoon fish sauce)
  • cooking oil (canola, peanut, vegetable)
Read Directions

NutritionView more

370Calories
Sodium30%DV710mg
Fat15%DV10g
Protein39%DV20g
Carbs16%DV48g
Fiber8%DV2g

PER SERVING *

Calories370Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1.5g8%
Trans Fat
Cholesterol140mg47%
Sodium710mg30%
Potassium370mg11%
Protein20g39%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.