11Ingredients
370Calories
35Minutes

Ingredients

  • 1/2 pound chicken meat (small dice)
  • 2 tablespoons soy sauce (divided)
  • 1 teaspoon cornstarch
  • 1 teaspoon chinese rice wine (or dry sherry – optional)
  • 1/2 teaspoon sesame oil (Asian)
  • 1 stalk green onion (chopped)
  • 2 eggs
  • 1 cup frozen peas
  • 3 cups rice (leftover, grains separated, use wet fingers)
  • 1 tablespoon oyster sauce (or 1 teaspoon fish sauce)
  • cooking oil (canola, peanut, vegetable)
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NutritionView more

370Calories
Sodium30%DV710mg
Fat15%DV10g
Protein39%DV20g
Carbs16%DV48g
Fiber8%DV2g

PER SERVING *

Calories370Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1.5g8%
Trans Fat
Cholesterol140mg47%
Sodium710mg30%
Potassium370mg11%
Protein20g39%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Letty 24 Mar
I'm never buying fried rice ever! This recipe was amazing!!
Jimmy P. 7 Feb
It was good but we added more soy sauce and sesame seed oil.