- 3 skinless chicken breasts (boneless)
- 18 ounces teriyaki sauce
- 3 tablespoons sesame oil (or vegetable oil)
- 1 cup frozen peas and carrots (thawed)
- 1 small onion (chopped)
- 2 teaspoons minced garlic
- 2 eggs (slightly beaten)
- 3 cups cooked white rice (day old or leftover cold rice is best)
- 4 tablespoons soy sauce
|Calories250Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
troy b. 5 days ago
It turned out great!!! I substituted the chicken with shrimp and it was so good.
Heather K. 6 Jan
Making it for my second time in as many weeks! Really simple and good!
wassuh tie'jeii 21 Dec 2018
GREAT!!, I WILL MOST DEFIANTLY MAKE IT AGAIN
Jeff F. 18 Dec 2018
great taste and very easy to make
Berens 10 Nov 2018
Perfect dish and so easy. My family loved it and wants me to make it again.
Castillo 18 Oct 2018
Great tip to use leftover rice! Came out so good 😊😊
Justin 16 Oct 2018
Easy to make, way better than buying the stuff from a store
Alissa Eaton 24 Aug 2018
My husband loves when i make this. it is delicious!!!
Wanda Charles 26 Jul 2018
Delish! Easy way to use up my l/o rotisserie chicken ~ ty!
Flores 1 Jul 2018
it was ok i added more soy sauce for flavor...probly wont cook again..keep looking for a different recipe
Emin Ozkan 17 May 2018
I used 2 cups of uncooked rice 1.5 lb breast 12 oz peas and carrots and only 4 teaspoons of soysauce ended up fine
Anita 21 Feb 2018
So tasty! I wished I used less soy sauce tho!
A.J. Guarnaccia 12 Feb 2018
Excellent have a 5 year extremely picky eater and he really enjoyed this minus the peas and carrots
Brian Rudy 12 Feb 2018
Even with soy sauce and teriyaki still could have used salt
Venessa Esp 7 Feb 2018
My husband loved it, but my kids just picked the chicken out (and they usually eat their veggies).
Dalton 4 Feb 2018
Gr eat I will make again
Tracey M. 29 Jan 2018
Made this tonight really tasty easy to make will definitely make it again
Nicole Belval 27 Jan 2018
Amazing! I've made this three times for my family and they LOVE it. The only differences I've made is 1. Make a bigger batch and 2. I shred the chicken in the crockpot or I ladle some of the teriyaki juice over the shredded chicken before I add it to the dish
Desiree Jenkins 17 Dec 2017
Very easy to prepare, and it was really delicious!
Unda Brauna 12 Dec 2017
I liked it and it was delusions
Majiyah B. 26 Nov 2017
Well, I added hot peppers to it and different spices to give it a kick.
Kayla T. 16 Nov 2017
Awesome recipe! Easy and delicious
Erika Faith 16 Nov 2017
Added asparagus tips and froz peas! Yummmm