This recipe can be serve on its own, as it has protein, carbohydrates and vegetables and it is healthier than take-out.
There are a few things you need to prep a day in advance, read on…
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- Cube the chicken and cook on high heat toss in: oil and onions.
- Add tomato-paste, soy-sauce, combine it well and toss in rice, cook 5 minutes.
- Turn the heat off and add the peas and cover.
- In a skillet, fry 4 sunny-side-up eggs (one per person)