Ingredients

  • 2 chicken breasts (boneless, skinless)
  • 1 cup all purpose flour
  • 1/2 cup buttermilk
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper (paprika, garlic powder, onion powder, 1/8 teaspoon each)
  • 2 tablespoons vegetable oil
  • 1 envelope gravy mix (Country, + water indicated on pkg.)
  • 1 cube chicken bouillon (small cube, crumbled)
  • 1 teaspoon butter
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon garlic powder (and onion powder, 1/8 teaspoon each)
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NutritionView more

540Calories
Sodium49%DV1170mg
Fat32%DV21g
Protein67%DV34g
Carbs17%DV51g
Fiber8%DV2g

PER SERVING *

Calories540Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat4g20%
Trans Fat0g
Cholesterol85mg28%
Sodium1170mg49%
Potassium630mg18%
Protein34g67%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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