Chicken-Fried Chicken With Cream Gravy

Name: Chicken-Fried Chicken With Cream Gravy
Total time: 5 h
Yield: 4
Ingredients: 2 tablespoons paprika; 2 tablespoons freshly ground black pepper; 2 teaspoons garlic powder; 2 teaspoons dried oregano; 1/2 teaspoon cayenne pepper; 4 boneless, skinless chicken thighs; 8 ounces cutlets; 1 cup buttermilk; 1 large egg; 1 tablespoon kosher salt divided; 1 1/2 cups all-purpose flour; 1/2 cup cornstarch; 1 teaspoon baking powder; 4 cups vegetable shortening or peanut oil, for frying; 2 tablespoons unsalted butter; 1 small onion finely chopped, about 3/4 cup; 2 cloves garlic minced, about 2 teaspoons; 2 tablespoons all-purpose flour; 1 cup whole milk; 3/4 cup heavy cream; kosher salt; freshly ground black pepper

SERIOUS EATS(1)

Barlean: "A great recipe for that weekend dinner! The famil…" Read More

22Ingredients

5Hours

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Description

We use our fried chicken technique on boneless, skinless chicken thighs for an extra-crisp crust and juicy meat. So how do you make extra-crunchy, well-seasoned fried chicken even tastier? With a peppery cream gravy, of course.

Ingredients

US|METRIC

4 SERVINGS

2 Tbsp. paprika

2 Tbsp. freshly ground black pepper

2 tsp. garlic powder

2 tsp. dried oregano

1/2 tsp. cayenne pepper

4 boneless, skinless chicken thighs

8 oz. cutlets

1 cup buttermilk

1 large egg

1 Tbsp. kosher salt (divided)

1 1/2 cups all-purpose flour

1/2 cup cornstarch

1 tsp. baking powder

4 cups vegetable shortening (or peanut oil, for frying)

2 Tbsp. unsalted butter

1 small onion (finely chopped, about 3/4 cup)

2 cloves garlic (minced, about 2 teaspoons)

2 Tbsp. all-purpose flour

1 cup whole milk

3/4 cup heavy cream

kosher salt

freshly ground black pepper

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Reviews(1)

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Barlean 3 years ago

A great recipe for that weekend dinner! The family really enjoyed it and it is worth doing all of the steps and spending time on it.

Chicken-Fried Chicken With Cream Gravy

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