- 1 cup instant brown rice (or two cups cooked brown rice)
- 5 teaspoons vegetable oil (divided)
- 4 large eggs (lightly beaten)
- 2 boneless, skinless chicken breasts (cut into 1-inch pieces)
- 1 teaspoon garlic salt (divided)
- 1 tablespoon dark sesame oil
- 1/2 cup frozen green peas
- 1/2 cup shredded carrot
- 1/4 cup green onion (sliced)
- 3 tablespoons soy sauce
- hot sauce
- garlic salt
- sesame oil
- soy sauce
|Calories470Calories from Fat200|
|% DAILY VALUE|
|Calories from Fat200|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sami Trowbridge a month ago
Cured my Chinese food cravings instantly!
Kiwistar 5 months ago
My family loved it. I will definitely make it again.
Hazel 7 months ago
Really tasty dish. I did use more chicken and soya sauce and a little more veg than stated in the recipe though. Fresh garlic could be substituted for the garlic salt I think, as you have the saltiness of the soya sauce anyway. Don't forego the sesame oil in this recipe - it really makes it! I'll be making this again, thanks!
Dickens 7 months ago
It was really good. I've never even attempted an Asian dish before, but the directions were so easy to follow. it came out really well!
Donteris Thompson 8 months ago
Lori Sincavage 8 months ago
Love it, great flavor and gluten free
Tara 9 months ago
Love this. Easy, cheap, and delicious
Kim Bishop 10 months ago
Really delicious! I added a little extra soy sauce and sautéed some onion with the chicken. I’ll definitely make this again!
Marla Kimmes 10 months ago
Very good Would make it again Added a little chicken broth
Matt & B a year ago
10/10 would recommend
Daryl H. a year ago
left the quantity of chicken the same but doubled the rice and other ingredients. Turned out delicious.
dr a year ago
easy to make and tastex great.
steve s. a year ago
Turned out great for an amateur.
Chenoah Hawk a year ago
It was amazing!! I did not have any seasme oil. but it turned out fantastuc. I would recommend this to anyone!
Holly Barnhart a year ago
This recipe turned out delish and perfect! I love garlic, so I added real garlic on top of the garlic salt and I don't immediately take the rice off the heat at the end, I incorporate everything on a lower heat and make sure everything is nice and hot before serving!!
Bruce Ayers a year ago
I had fun making this. It’s difficult to mess up fried rice but give me enough time and area, I can mess up a grilled cheese sandwich. Anyway, I pretty much stuck to the recipe but added some chopped water chestnuts. I love those things in almost all my Chinese style dishes. No exception here, it took away the boredom. I like to eat fried rice with egg rolls and call it a meal. Quite satisfying. I like this recipe though and recommend it.
Madie Ramirez a year ago
It tasted amazing! Family loved it! I didn’t have any sesame oil but it still tasted good! I didn’t have shredded carrots so I compromised and just cut some up but next time I will definitely get the shredded kind.
Destinee Colbourne a year ago
Very good! Will definitely make again.
Michael Coppchicken Waldorf a year ago
Very happy with this dish my kids asked for it again the very next night!
Tracey Sullivan a year ago
Very flavoursome. Will definitely make again.
Jackson Wheeler a year ago
Turned out great, chicken was a little bland and the rice was dry. Season chicken more, and when making the rice add in chicken broth. Overall great dish!
Katelyn M. a year ago
Would definitely make again! Super easy and yummy
Hunter S. a year ago
Really delicious and not super hard to make. We will definitely make this one again!
Chris Frank a year ago
Good. Easy to make. My rice needed to be cooked longer but not an issue with the recipe.
Vahagn G. 2 years ago
good one. Don’t use black soy sauce. Didn’t have sesame oil at hand used sesame seeds :)
Maryam 2 years ago
A bit too much soya for my taste, but it still turned out really well!
oka m. 4 years ago
this recipe is perfect, im not a big fan of brown rice but with this recipe made me love it... thank you