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Ingredients
US|METRIC
5 SERVINGS
- 6 bone-in, skin-on chicken thighs (drumsticks, or a combination of the two)
- 1 Tbsp. olive oil
- 2 Tbsp. butter (divided)
- salt
- pepper
- 1 medium onion (coarsely diced)
- 3 large carrots (peeled and sliced on the diagonal, approximately 1/8th-inch thick)
- 8 oz. mushrooms (coarsely sliced)
- 2 Tbsp. all-purpose flour
- 1 cup French vermouth (or any good-quality dry white wine, such as Sauvignon Blanc or Pinot Grigio)
- 10 sprigs thyme (and 1 large sprig of rosemary, tied in a bundle at the stem end with cotton string)
- 1 1/2 cups bone broth (chicken, or chicken stock)
- 1/2 cup heavy cream
- minced fresh parsley (Garnish: coarsely, or, use dried parsley flakes, optional)
- cooked rice
- cooked rice
- mashed potatoes
- mashed potatoes
- egg noodles
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium720mg30% |
| Potassium1200mg34% |
| Protein54g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A170% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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