13Ingredients
630Calories
25Minutes

Ingredients

  • 4 boneless chicken breasts (pounded to ¼-1/2 inch thickness)
  • 3/4 cup flour
  • 3 eggs (beaten to blend)
  • 4 tablespoons olive oil
  • 3 tablespoons olive oil
  • 2 tablespoons flour
  • 1 cup chicken broth
  • 1/2 cup white wine
  • 2 lemons (large, about ¼ cup)
  • 3 tablespoons butter
  • salt
  • pepper
  • chopped parsley (Fresh)
Read Directions

NutritionView more

630Calories
Sodium20%DV470mg
Fat63%DV41g
Protein69%DV35g
Carbs10%DV30g
Fiber16%DV4g

PER SERVING *

Calories630Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat11g55%
Trans Fat
Cholesterol255mg85%
Sodium470mg20%
Potassium720mg21%
Protein35g69%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber4g16%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Chris S. 10 Jun
excellent recipe, easy and fast.
Philip G. 15 May
It is a fairly easy and very tasty recipe. This is the second time I made it and I measured the 1/4 cup of lemon juice instead of just using two lemons as I did the first time I made it. My lemons were pretty big and two yielded about 1/3 of a cup of juice which is too lemony for my taste.
Jaclyn 30 Dec 2016
Delicious - would def make this again but double the recipe for the sauce so when we put it over pasta there's plenty to spare