How To Feed A Loon
Remove All from Shopping List
Did you make this?
|Calories630Calories from Fat310|
|% DAILY VALUE|
|Calories from Fat310|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Yummly User 20 days ago
Wonderfully! Easy-to-follow recipe with steps that melded ingredients together to create a rich taste. Family together cleaned the platter!
Melissa a month ago
I am not a fan of chicken francaise, but this is delicious!!!!!!! Can’t wait to make it again!
Dina Staffieri 5 months ago
make it all the time, family favorite!
Voutselas 7 months ago
So goooooood! We would most certainly make it again!
jodi p. 8 months ago
so delicious! very easy to make and the family loved it as you can see! will definately make again!
Debbie K. a year ago
good, leave out crushed red pepoer
Patrice a year ago
This dish is absolutely delicious! Can’t wait to make it again! Thank you so much!
Victoria C. a year ago
One of the best francaise recipes I’ve made!
Cathy Pettorini a year ago
Aaaaamazzzzzing!!!! I followed the recipe and everyone loved. No leftovers tonight!
Rachel a year ago
So good! Followed the recipe exactly and came out delicious. Best Chicken Francaise recipe out there!
Armande W. 2 years ago
Great! Best chicken Francaise I made so far. Making it again today!
Els 2 years ago
Loved it! So good fam said this recipe is a keeper!
Teresa Delarosa Goenner 2 years ago
The rating if for the chicken. I had to improvise when I made the sauce. I had used up all the flour for breading the chicken and forgot to keep some aside. I also didn’t have wine. To thicken the sauce, I tried some breadcrumbs and Parmesan but it didn’t do the trick, so I used sour cream. It came out delicious and creamy!
Sunny A. 2 years ago
Easy and delicious...
Ruth Z. 3 years ago
My husband and I loved this recipe. The chicken was so tender, and I loved the fresh lemon in the sauce. It does have a little prep work, The only thing I did different was I strained the sauce before I added the butter and then served it. Excellent!!
Edward P. 3 years ago
Loved it! But it took longer. Just plan in extra time and a Corning ware dish for the oven. I also like to slice a couple lemon slices for garnish.