- 2 tablespoons extra virgin olive oil
- 1 cup white onion (finely chopped)
- 1 clove minced garlic
- 4 cups baby spinach leaves
- 2 cups chicken breast (cooked shredded)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups Philadelphia Cooking Creme
- 1 pound bowtie pasta (or other small noodle)
- 1 1/2 cups shredded mozzarella cheese
PER SERVING *
|Calories310Calories from Fat60|
|% DAILY VALUE*|
|Calories from Fat60|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Angie L. 21 Jun
Amazing!! Think I might add some bacon next time 😉
Tiffany V. 22 Mar
This dish was super easy to make and I did not have to stand at the stove with it. Personally I like to cook meals I can keep up with washing dishes in between stirring and flipping. With this meal I added julienned tomatoes (as suggested from another comment) and about 1/4 cup of chicken broth. This dish turned out really tasty, but next time I make this I will add evaporated milk and spices to the dish as a whole rather than only the chicken. Another comment on this meal suggested more garlic, I could not agree more.
Kristi M. 14 Mar
I would add more garlic next time and maybe a few more spices. Also I think sun dried tomatoes would be good in it. Definitely will make it again
B 10 Mar
Great recipe and learned how to make my own sauce!
Michelle H. 9 Mar
ot was simple, fast, and very good. i used cream cheese instead of cooking cream. i couldnt find it. i baked 3 chicken breast with salt, pepper, and garlic powder. everyone loved it. my 17 year loved it and so did his friends. my 26 year old is a foodie and loved it. it only lasted a day in this house!! plus its very cheap!!
JohnGolnick 26 Feb
fantastic. I couldn't find the Philadelphia cream sauce so I substitute cream cheese 8z package with 1 cup whole milk. amazing
Lisa L. 21 Feb
Very easy to make, although I could not find the cooking creme at the local stores, so I made my own from a recipe online. This dish was very tasty, will make again
Hannah Bennett 16 Jan 2017
Delicious and simple! I've made this several times, and it has turned out well every time. I highly recommend this recipe!
Karina N. 4 May 2016
It looked a little unappetizing at first, but the taste was amazing! I would definitely make this again
Joanne S. 27 Aug 2015
Loved this recipe..my kids asked for more!They NEVER ask for more unless they really liked the dish..http://fave.co/1NBkf1i