- 6 ounces fettuccine (uncooked)
- 1 pound boneless skinless chicken breasts (cubed)
- 1 onion (small, chopped)
- 1 tablespoon butter
- 4 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups heavy cream
- 3/4 cup parmesan cheese (grated)
- 1/8 teaspoon grated nutmeg
PER SERVING *
|Calories780Calories from Fat470|
|% DAILY VALUE*|
|Calories from Fat470|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jordan E. 17 days ago
it turned out great. i added shrimp and doubled the sauce.
Jenny G. 16 Jul
It taste amazing first time making it and the flavors are delicious my family loved it will make again
Ben Redder 14 Jul
Being my first real ever cooked, I thought I’d mess this up, but it turned out fantastically
Alcala 22 Jun
tasted great , would make it again.
Eileen MacKay Erdmann 21 Jan
Little watery but tasty
Sbeezzy A. 9 Sep 2017
Turned out amazing. Added some spinach and kale as well. To die for. The 2 year old loves it! 😀
hello Vivian 28 Mar 2017
It was AMAZING! i doubled the recipe but used the same amount of water and it worked perfectly.😋 i would totally make it again just make sure u have enough heavy cream bc i ran out so i have to use vitamin d milk
Patti K. 25 Aug 2016
First time making homemade Alfredo sauce. Always used store bought in a jar. Also, not my favorite dish but my daughter likes it. Surprised how much I really enjoyed this recipe. Definitely will make again!
Debra K. 7 Aug 2016
Delicious .. We loved it !! It needed a little more salt ... I had 2 dinner parties and everyone loved it.