- 4 tablespoons canola oil (divided)
- 2 tablespoons lime juice
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons oregano
- 1 1/2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1 teaspoon sugar
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 4 cloves garlic (peeled and smashed)
- 1 1/2 pounds boneless skinless chicken breasts (cut into thin strips)
- 1/2 red bell pepper (medium, julienned)
- 1/2 green pepper (medium, julienned)
- 4 green onions (thinly sliced)
- 1/2 cup chopped onion
- 6 flour tortillas
|Calories380Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
Shaunagh 4 months ago
delicious. i added extra chillies to mine for more bite
Dominique S. 5 months ago
This was very good and my kids thought so as well.
A W. 8 months ago
Easy to make and delicious.
Ali F a year ago
I forgot the lime juice but the flavor is still very nice! So I had to make it again and made sure everything is there...and it was delicious! 😄. Now I don’t need to buy pre-made fajita sauce or seasoning.
Miki S a year ago
Delicious! My kids love it too so it’s become a staple at our house
Smith a year ago
These are the best fajitas I have ever made!!
Jennifer R. 2 years ago
This was delicious made a whole recipe but only cooked half at a time Didn't use garlic and was still delicious
Christine W. 2 years ago
I've made this twice now and both times it has come out fantastic. My family has been very happy with the results!
Liz Marie 2 years ago
My husband and daughter loved this meal. Served it with salsa and sour cream. So delicious with a side of rice and beans. Will be making this one again
Jonathan Connelly 3 years ago
Only marinated for about half an hour, but still had a lime-y sweet taste to it! the Crushing the garlic instead of mincing/chopping/etc. was a first for me in a recipe, not sure how it affects the marinade! Delicious fajitas though, and that's what counts.
Nonya B. 3 years ago
Good stuff. Made it twice to rave reviews from family.. Added some additional veggies the second time. Delicioso.
LauraAnd L. 3 years ago
Great recipe will make again. Did everything but add the pepper flakes and the young children and adults really liked it.
Sarah h. 3 years ago
I made this recipe for dinner last night for my boyfriend and I, and we were not disappointed! I didn't make any changes or substitutions to the recipe or directions. These were probably the BEST chicken fajitas I've ever had, no questions asked. The ingredients pair so well together. I was only able to marinate the chicken for a little under two hours, and I think it turned out perfect. I'll definitely be saving this recipe and making it for family and friends in the future! Love love loved it!!!