Chicken Fajita Crescent Braid

PILLSBURY.COM
11Ingredients
50Minutes
340Calories

Ingredients

  • 8 ounces refrigerated crescent dough sheet (Pillsbury™)
  • 1 tablespoon vegetable oil
  • 2 boneless, skinless chicken breasts (small, cut into 1x1/2x1/2-inch strips)
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1 clove garlic (finely chopped)
  • 1 onion (small, thinly sliced)
  • 1/2 cup red bell pepper (or green, strips, 2x1x1/4 inch)
  • 1/4 cup chunky salsa (Old El Paso™ Thick 'n)
  • 2 cups monterey jack cheese (shredded Cheddar-, blend, 8 oz)
  • 1 egg white (beaten)
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    US|METRIC
  • 8 ounces refrigerated crescent dough sheet (Pillsbury™)
  • 1 tablespoon vegetable oil
  • 2 boneless, skinless chicken breasts (small, cut into 1x1/2x1/2-inch strips)
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1 clove garlic (finely chopped)
  • 1 onion (small, thinly sliced)
  • 1/2 cup red bell pepper (or green, strips, 2x1x1/4 inch)
  • 1/4 cup chunky salsa (Old El Paso™ Thick 'n)
  • 2 cups monterey jack cheese (shredded Cheddar-, blend, 8 oz)
  • 1 egg white (beaten)
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    NutritionView More

    340Calories
    Sodium27% DV640mg
    Fat34% DV22g
    Protein55% DV28g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories340Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat0g
    Cholesterol90mg30%
    Sodium640mg27%
    Potassium420mg12%
    Protein28g55%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A25%
    Vitamin C45%
    Calcium45%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.