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Sharon Branyon: "It was beyond awesome. I made it for my Nephew an…" Read More
8Ingredients
60Minutes
350Calories
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Description
Layers of chunky salsa, hearty beans, melty cheese, tortilla chips, chicken tenderloins, and plenty of other good stuff. Just 1 hour, including bake time.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Preheat oven to 350°F. Place red beans and rice (do not include seasoning packet) in 13 x 9-inch baking dish; top with olives and chilies. Place chicken in baking dish.
- Combine boiling water, tomatoes and contents of rice seasoning packet in medium bowl. Pour over chicken mixture. Cover and bake 45 minutes. Remove cover; sprinkle with cheese and tortilla chips. Bake 5 minutes longer or until rice is cooked and chicken is done (internal temp 170°F).
NutritionView More
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350Calories
Sodium
Fat
Carbs
| Calories350Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1160mg48% |
| Potassium |
| Protein19g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(3)
Sharon Branyon 3 years ago
It was beyond awesome. I made it for my Nephew and his new wife and sons, 13 & 14 plus my Mom and Husband. The boys loved it and the best was my husband who is the greatest cook I know who said it was really good. Thanks for the recipe.
Mary McGraw 3 years ago
I really liked this casserole because of the quickness and ease of getting everything together and cooking. The kids loved it. I substituted chicken thighs and omitted the black olives. And probably added way too much cheese! it's a keeper!