Chicken Enchilads

FOODISTA
16Ingredients
55Minutes
600Calories

Ingredients

US|METRIC
  • 2 pounds chicken (• of, shredded)
  • 1 onion (• medium, or 1 large shallot, chopped, ½ cup)
  • 1/2 cup sour cream
  • 1 cup Mexican cheese (• shredded, 4 oz)
  • 2 tablespoons fresh parsley (• of chopped)
  • 1/4 teaspoon pepper
  • roasted red pepper (cup •, chopped)
  • 1 tablespoon chili powder
  • 1 teaspoon fresh oregano (• tsp. chopped, or ½ dried oregano)
  • 1/4 teaspoon ground cumin
  • 1/2 can diced green chilies (• of)
  • 1 clove garlic (finely chopped)
  • 1 can diced tomatoes
  • onion
  • garlic
  • 8 tortillas
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    Directions

    1. Heat oven to 350 degrees
    2. Sauté’ onions, stir in chicken, sour cream, shredded cheese, parsley and pepper.
    3. Heat tomato sauce, roasted red peppers, green chilies, chili powder, cumin, oregano, garlic.
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    NutritionView More

    600Calories
    Sodium41% DV990mg
    Fat35% DV23g
    Protein86% DV44g
    Carbs18% DV55g
    Fiber16% DV4g
    Calories600Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol130mg43%
    Sodium990mg41%
    Potassium710mg20%
    Protein44g86%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A20%
    Vitamin C15%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.