Chicken Enchiladas Verde Recipe | Yummly
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Chicken Enchiladas Verde

TYSON(2)
Renae Lockhart: "i thought it turned out great! my daughter wasn't…" Read More
18Ingredients
70Minutes
590Calories
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Description

Make this family-ready meal, packed with Grilled & Ready® chicken and a variety of Mexican essentials–including a sprinkling of exotic spices. Recipe provided by “We Like to Cook” – Grilled & Ready® product recipe contest finalist.

Ingredients

US|METRIC
5 SERVINGS
  • 22 ounces Tyson® Grilled & Ready® Chicken Breast Strips
  • 12 whole tomatillos
  • 1/2 cup onion (chopped)
  • 2 cloves garlic (chopped)
  • 2 tablespoons olive oil
  • 1/2 teaspoon cumin
  • 1 cup chicken broth
  • 1 salt (to taste)
  • 2 jalapeno peppers (roasted, peeled, seeded and chopped)
  • 2 tablespoons lime juice (fresh)
  • 1/4 cup cilantro
  • 1/4 cup parsley
  • 10 corn tortillas
  • 1 cup white beans (cooked, optional)
  • 2 cups Mexican cheese blend (grated)
  • 1 lettuce (shredded, optional)
  • 1 sour cream (optional)
  • 1 guacamole (optional)
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    Directions

    1. Remove papery husks from tomatillos, rinse well and chop coarsely.
    2. In a saucepan, sauté onion and garlic in olive oil until soft.
    3. Add tomatillos, cumin, broth and salt. Bring to a boil, reduce heat and simmer covered for 20 minutes. Remove from the heat and allow to cool slightly (or longer if making ahead).
    View 7 More StepsDiscover more recipes from Tyson

    NutritionView More

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    590Calories
    Sodium
    Fat
    Protein
    Carbs
    Calories590Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat
    Trans Fat
    Cholesterol115mg38%
    Sodium1260mg53%
    Potassium
    Protein49g96%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Justin a month ago
    It may have been something I messed up but there wasn’t a ton of flavor to the recipe. I would certainly eat it if it was put in front of me again, but don’t know if I will spend the time to remake it.
    Renae Lockhart a year ago
    i thought it turned out great! my daughter wasn't the biggest fans though. my kids aren't used to beans in enchiladas, but my son still shoveled his down.

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